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In 2013 my parents gave us a flock of 10 north-county mules as a wedding present ; these added to our two suffolk ewes created our first breeding flock.  In April 2014 we had our first lambs.  This was a steep learning curve, but we both enjoyed the experience. Previously we had just bought and fattened store lambs.

We both love having the sheep, but we are relying on the experience of my dad to get us through these first years of lambing.

We have been selling whole and half lambs butchered and packaged for a couple of years now.  When we have any lamb available we will let our customers know on this website and our twitter page.

- Victoria Niccolls January 2015

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